Celebrating some of the most delicious flavours from around the world. Twelve superbly balanced chocolate recipes, piped into beautifully decorated bonbons, times two. From classic Sea Salted Caramel to exotic Moroccan Mint Tea. Presented in my gold ribboned box.
For a full list of flavours in this collection, please see the product gallery or 'Ingredients and Allergens' on this page.
Please note: as each bonbon is individually hand decorated, slight variations in colour and design may/will naturally occur compared to menu card images. Even so, you'll still be able to identify what is what.
The Explorer's Collection, 24 Bonbon Selection Box
Gooey Sea Salted Caramel: Cream (MILK) Butter (MILK) Sugar, Glucose, Sea Salt, Cocoa Mass, Natural Vanilla, Milk Solids (MILK), Cocoa Butter, Emulsifier Lecithin (SOYA). Gluten Free
Pina Colada: Malibu, white rum (ALCOHOL), cocoa mass, cocoa butter, milk solids (MILK) vanilla, emulsifier Lecithin (SOYA), butter (MILK), glucose, sorbitol, sugar
Pistachio 50: Pistachio Nuts (NUTS), Sea Salt, Cocoa Mass, Milk Solids (MILK), Cocoa Butter, Emulsifier Lecithin (SOYA), Natural Vanilla. Gluten Free
Mild Mango Chilli: Mango, cayenne pepper, glucose, sugar, lemon juice, butter (MILK), cocoa mass, cocoa butter, milk solids (MILK) vanilla, emulsifier Lecithin (SOYA)
Moroccan Mint Tea: Green tea, mint, honey, cream (MILK) butter (MILK), cocoa mass, cocoa butter, milk solids (MILK) vanilla, emulsifier Lecithin (SOYA)
Raspberry & Ginger Biscuit: Raspberries, Ginger, Wheat Flour (WHEAT) Calcium Carbonate, Niacin, Iron, Thiamin, Ammonium Carbonates, Sea Salt, Milk Solids (MILK), Cocoa Butter, Cocoa Mass, Natural Vanilla, Emulsifier Lecithin (SOYA). GLUTEN
Espresso Coffi Biscoffi: Coffee Grounds, Coffee Beans, Water, Glucose, Invert Sugar, Sorbitol, Sea Salt, Butter (MILK), Milk Solids (MILK), Cocoa Butter, Cocoa Mass, Natural Vanilla, Emulsifier Lecithin (SOYA) Biscoff Crumb - Wheat Flour (LUPIN) (GLUTEN), Sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), Candy Sugar Syrup, Raising agent (sodium hydrogen carbonate), Soya Flour (SOYA), Salt, Cinnamon. GLUTEN
Strawberry: Strawberries, Lemon Juice, Sea Salt, Glucose, Sugar, Butter (MILK), Cocoa Mass, Natural Vanilla, Milk Solids (MILK), Cocoa Butter, Emulsifier Lecithin (SOYA). Gluten Free
Spiced Blueberry: Blueberries, Ground Ginger, Allspice, Lemon Juice, Sea Salt, Glucose, Sugar, Butter (MILK), Cocoa Mass, Natural Vanilla, Milk Solids (MILK), Cocoa Butter, Emulsifier Lecithin (SOYA). Gluten Free
Apple Ganache: Apple, Lemon Juice, Glucose, Sugar, Butter (MILK), Cocoa Mass, Natural Vanilla, Milk Solids (MILK), Cocoa Butter, Emulsifier Lecithin (SOYA). Gluten Free
Fig 'n' Whiskey: Whiskey (ALCOHOL), figs, cocoa mass, cocoa butter, milk solids (MILK) vanilla, emulsifier Lecithin (SOYA), cream (MILK), butter (MILK) glucose, sorbitol, invert sugar, sugar. Gluten Free
Hazelnut Caramel: Hazelnut (NUTS) Cream (MILK), Butter (MILK), Sugar, Glucose, Sea Salt, Cocoa Mass, Natural Vanilla, Milk Solids (MILK), Cocoa Butter, Emulsifier Lecithin (SOYA). Gluten Free
A wide range of coloured cocoa butters are used in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours. Southampton Colours may have an adverse effect on activity and attention in children
Whilst the highest standards of hygiene and care are adopted, our products are made in a mixed use kitchen environment.
All products COULD contain traces of NUTS, PEANUTS, MILK, SESAME,CEREAL- (GLUTEN), LUPIN-(FLOUR), SOYA, MUSTARD, EGGS
