Decadent coffee & dark choc ganache, with brown butter biscoff base, encapsulated in a triple chocolate shell, embellished with arabica coffee bean chips and a dab of white chocolate.
 
Ingredients & Allergens (in brackets)
Coffee Grounds, Coffee Beans, Water, Glucose, Invert Sugar, Sorbital, Sea Salt, Butter (Milk), Couverture Milk Chocolate Cocoa Mass min 33.6%, Milk Solids (Milk), Cocoa Butter, Couverture Dark Chocolate Cocoa Mass min 54.5%, Couverture White Chocolate Cocoa Mass min 28%, Biscoff Crumb - Wheat Flour (LUPIN) (GLUTEN), Sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), Candy Sugar Syrup, Raising agent (sodium hydrogen carbonate), Soya Flour (SOYA), Salt, Cinnamon. GLUTEN      
A wide range of coloured cocoa butters are used in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours         
 

Whilst the highest standards of hygiene and care are adopted, our products are made in a mixed use kitchen environment and all products COULD contain traces of NUTS, PEANUTS, MILK, SESAME,CEREAL- (GLUTEN), LUPIN-(FLOUR), SOYA, EGGS