Hi I'm Don, sole founder and chocolatier at Cocoa Du Mell.

 

My bonbons are created using the finest ingrediants, exquisite thoughtful fillings and each one individually decorated by hand using organic coloured cocoa butters. A rare uniqueness in every bite.

 

There are between 30-40 precise processes each bonbon goes through in a strictly controlled and constanstantly adjusted environment. Start to finish takes approximately three days.

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I had an early exposure to catering through my family businesses but only turned my hand to specialise in chocolate in 2025. Now, I'm totally obsessed. For me the art is self indulgent, but the quality and flavour are non negotiable?

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If you have any questions please don't hesitate to get in contact.

 

No robotics, no production line. Just fine ingredients, me....and you.

'Bon Appetite' 

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Thanks for visiting. Don